Mallani Extending Dining Table

Delivery from £45

C3596

In stock

W:150cm D:90cm H:75cm

This impressive, versatile, celebration table is handcrafted from solid sheesham hard wood and can seat six guests comfortably with its optional leaves, or four without. The large table surface is the perfect place to admire the rich and interesting natural grain in the rosewood that is a feature in its own right. In Mallani’s contemporary sleek style, the straight legs are positioned in the corners of the main table. The two removable extension leaves that increase the surface by 90cm for entertaining occasions (full extended table length is 240cm) are designed to store separately and are easy to position on two simple, push-in arms. Extension leaves - D45cm each.
Handcrafted in India from ethically sourced sheesham hardwood.
Try our dining chair options with this table, available separately or in money-saving bundle deals.

100% Sheesham wood (Indian Rosewood) with a hand waxed finish.

Fair trade furniture imported directly from Northern India.
This product requires simple self assembly - tools provided.

Care

As this Mallani Extending Dining Table is hand waxed, we would strongly recommend the use of coasters and mats to protect the wood from blooms caused by hot or wet items.

Delivery and Returns

0% Finance

Furniture on Finance

We offer 0% finance for purchases over £500 at 6 or 12 month repayment periods and 0% finance on purchases over £1500 for 24 months. 9.9% finance is available on purchases over £250, repaid over 36 or 48 months. From time to time we may offer 0% finance at lower promotional thresholds at our discretion.

With no deposit required, subject to standard credit checks, once your finance arrangement has been authorised, it’s valid for 90 days with the first installment due approximately 30 days after delivery. Finance orders must be delivered to your billing address. Click here to find out more on our finance options.

Myakka Reviews

Product Reviews for Mallani Extending Dining Table

Subscribe to the Myakka Newsletter